Articles

• Editorial: On the Utility and Safety of Food Additives

  Kennedy O Abuga

  1-2

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• High Potassium Bromate Levels in Bread Brands marketed in Mwanza and Kagera regions of Tanzania: A Cross-Sectional Study

  Rosemary Magoiga, Erick Kajuna, Eugene Mutagwaba, Tanga Mafuru, James Kapala, Raphael Matinde, Adelina Thomas, Emmanuel Kimaro, Ambrose Haule, Eliangiringa Kaale

  3-7

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• Quality Evaluation of Oxytetracycline Injection and Water Soluble Powder Veterinary Products Marketed in Nairobi City, Kenya

  Shakina Y Otieno, Abdinasir A Mohamed, Hannington N Mugo, Kennedy O Abuga

  8-13

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• Isolation and Antioxidant Activity of Harmalol from Grewia villosa Willd. Stem and Root Bark

  Julia Kimondo, Peggoty Mutai, Peter Njogu, Charles Kimwele, Purity Ochieng, Abiy Yenesew

  14-19

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• Determinants of non-Adherence among Tuberculosis Patients on Treatment at Mbagathi County Hospital, Nairobi, Kenya

  Jackline M Kathomi, George A. Mugendi, Judith A Odenyo

  20-26

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