Formulation of Gastroretentive Microballoons of Metoprolol Succinate Using Acetylated Cocoyam (Xanthosoma sagittifolium) Starch as a Sustained Release Polymer

  • Adenike Okunlola Department of Pharmaceutics & Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria
  • Cynthia C Okafor Department of Pharmaceutics & Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria
Keywords: Acetylation, Cocoyam starch, Gastroretentive drug delivery systems, Metoprolol succinate, Microballoons

Abstract

Gastroretentive microballoons of metoprolol succinate (an adrenergic beta receptor blocker) were formulated using acetylated starch from cocoyam (Xanthosoma sagittifolium) in order to release the drug at a controlled rate and increase bioavailability.  Acetylated cocoyam starch (DS 1.106 ± 0.054) was characterized and used in various combinations with Eudragit S100 to produce microballoons of metoprolol succinate at varying polymer:drug ratios. The microballoons were characterized for morphology, entrapment efficiency, in vitro buoyancy and dissolution time (t50). Metoprolol microballoons containing acetylated starch had higher entrapment efficiency and in vitro buoyancy ( >12 h) than those containing Eudragit S100 alone. The dissolution time (t50) increased with polymer: drug ratio with formulation of starch: Eudragit S100 1:3 showing sustained drug release (t50 = 185.50 min) at polymer:drug ratio 6:1 which was comparable to dissolution time of Eudragit S alone at a similar polymer: drug ratio. Acetylated cocoyam starch showed potential as a cheaper, alternative polymer in gastroretentive drug delivery systems for high entrapment, prolonged buoyancy and sustained drug release.

Published
2023-03-28
How to Cite
Okunlola, A., & Okafor, C. (2023). Formulation of Gastroretentive Microballoons of Metoprolol Succinate Using Acetylated Cocoyam (Xanthosoma sagittifolium) Starch as a Sustained Release Polymer. The East and Central African Journal of Pharmaceutical Sciences, 25(1), 17-30. Retrieved from https://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/1455