Magoiga, R., Kajuna, E., Mutagwaba, E., Mafuru, T., Kapala, J., Matinde, R., Thomas, A., Kimaro, E., Haule, A. and Kaale, E. (2025) “High Potassium Bromate Levels in Bread Brands marketed in Mwanza and Kagera regions of Tanzania: A Cross-Sectional Study”, The East and Central African Journal of Pharmaceutical Sciences, 27(1), pp. 3-7. Available at: https://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/2702 (Accessed: 2April2025).