Revolutionizing Aquaculture: The Vertical Leg Farming Journey of Dry Lake Systems

Abstract

Jack Oyugi, a seasoned Kenyan entrepreneur with a decade of experience, has pioneered a revolutionary concept in fish farming known as Vertical Leg Farming through his venture, Dry Lake Systems. This innovative hydroponic-like system not only addresses the challenges of traditional fish farming but also produces organic fertilizer. The technology, currently at Technology Readiness Level 6, demonstrates its market readiness. Vertical Leg Farming, not only confronts the challenges inherent in traditional fish farming but also introduces an innovative system that concurrently yields organic fertilizer. The business model strategically revolves around internal fish production and organic fertilizer manufacturing, presenting a blueprint for future scalability and diversification.

Key Words: Dry Lake Systems, Technology Readiness, Vertical Leg Farming