View of Effects of Ultra-Violet, Red and Sun Light on the Stability of Phytochemicals, Antiradical and Antimicrobial Activity of Ocimum gratissimum Linn. (Lamiaceae)

Return to Article Details Effects of Ultra-Violet, Red and Sun Light on the Stability of Phytochemicals, Antiradical and Antimicrobial Activity of Ocimum gratissimum Linn. (Lamiaceae) Download Download PDF